Open for everyone by reservation only, the agritourism restaurant offers typical dishes from the Ligurian tradition.

We prepare our specialties favouring seasonal produce from the garden and the woods.

For breakfast we serve home-made jams, honey, cakes, and sweets.

Farm guests can choose half board with breakfast and dinner.

You can buy our products on the farm: honey, jams, extra virgin olive oil, pickled olives, and black olive paste.

So you can take the flavours and tastes of the Ligurian hinterland home with you.